# Dating restaurant london

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We have hosted over 2,000 events, and we have a fabulous community of gorgeous singles who are all warm and friendly. Lava Club was mostly packed with younger guys. Table choice: By the window, in the one-table corridor, for the view and romantic privacy.\
&#x20;![dating restaurant london](http://s3.r29static.com/bin/entry/e93/x,80/1599986/image.jpg)\\

Paris may be known as the city of romance but London is the capital of love. Applicants must be 18 years or older. Its bones hum with fun and anticipation, the walls covered with black-and-white shots of actors old and new, the soundtrack jumping with roaring Twenties. Del for: Romantic sharing dishes — you have to share everything, the waiter insists. I heard it from Norwegian women and men alike of how liberal the people of Oslo are when it comes to sex. The reason for this is that dating restaurant london need to be in good note to welcome the main event: a whole duck to share with your partner, and which is served in two parts by your own personal waiter. Following the success of sister restaurants in St Petersburg, Moscow and New York, upmarket Russian restaurant opened in London in December 2011.

I heard it from Norwegian women and men alike of how liberal the people of Oslo are when it comes to sex. GO TO CIRCUS Covent Garden ££££ And share blowtorched sushi while trapeze artists swing above you. We had survived without too much spillage and it was time to go - but how would we get out?\
&#x20;![dating restaurant london](http://socialconcierge.co.uk/wp-content/uploads/2013/02/yauatcha-sm.jpg)\\

**Dinner in the dark london dating** - The conversation is always great and the events are well organised. Go forth and mingle, people.\
&#x20;![dating restaurant london](http://dateinadash.com/images/uploads/1371424467-Aura_8.jpg)\\

For example, the spiral-cut lomo fillet benefits from a pasting of garlic and parsley marinade £ 50. Alternatively, for full-bodied palates, the ancho rib eye with ají molido marinade from £20. A few words, also, on the decor. Think jewelled black-and-gold glamour with theme-appropriate cowhide trim. Well, think about it — what says red-blooded male better than a plate of red-blooded meat? Need we say more? Price: The affordable side of impressive By GQ Obviously, you go to Kitty Fisher's for the , it's the done thing. The Galician beef is the stuff of legend. The celeriac main, coated in cheese and roasted leeks, arrives like a proud Stonehenge, its a delicious reminder that celeriac should always be cooked this way. While the crispy roast potatoes are staunchly crunchy and exceptionally fluffy. Park Chinois is first class: serving exquisite, faultless food in the most opulent surroundings inspired by Thirties Shanghai. The black cod, fluffy and light, is also in order. For dessert, Italian pastry chef Gennaro Vitto has crafted a beautifully pink structure of chocolate, passionfruit and rose ganache, adorned with 24-carat gold leaf: La Vie en Rose. After dinner, head down to the basement bar, Club Chinois, for an indulgently creamy Green Alexander cocktail and some live entertainment. Table choice: One of the wall banquettes in Salon de Chine. Good for: Showing off. Standout romantic feature: The evening pianist. Price: A meal for two costs around £200. It's a place which is bustling and yet allows you privacy. Unsurprisingly, the food is beautifully decadent, rich and plentiful. The chargrilled focaccia with burrata, heritage tomatoes and honey is a delight. A must have is the chocolate and hazelnut flaming Alaska for two. Order it with your significant other, wait until they go to the toilet and then demolish it to yourself. Table choice: The corner table next to the kitchen — a perfect seat to watch the buzz from afar. Good for: Decadent, hearty meals. Standout romantic feature: The beautiful interior and flaming Alaska dessert. Price: A meal for two will set you back around £140. Berners Tavern, 10 Berners Street, Fitzrovia, London W1T. That, and the knowledge that your date will be seriously impressed. To start, order the kubaneh, an impossibly fluffy, freshly baked Yemeni bread, which is served fresh from the baking tin with a moreish tomato dip and a light, nutty tahini. There are no starters or mains here. By GQ Trust us, conversation notwithstanding, a date at The Palomar will be a sure-fire success. Table choice: Sit up at the bar if you want a rolliking good time and a good nosy at the chefs. But if you prefer a private setup to flex your full romance game, grab a table in the blue-boothed dining room. Standout romantic feature: What could be more romantic than a menu based entirely around sharing — that's sure to keep you talking all night long? Price: Moderate The Palomar, 34 Rupert Street, London W1. Arthur Hooper's From Hawker House near Canada Water to Mercato Metropolitano a short bus hop down Borough High Street, southeast London seems to sprout a new foodie district on a weekly basis. Take a few weekends to explore the new young Turks and Italians, and Hawaiians, and Koreans, and Peruvians... As new openings jockey for position, how can a restaurateur hope to compete? For the Market's latest small-plate restaurant and wine bar, Arthur Hooper's, standing out meant looking within. With contemporary pieces from GQ favourite and Brooklyn street artist Dain lining the walls, this is prime territory for those in need of first date ideas. The tongue-tingling spice of the mussels nduja £7. Small plate staples, including beef carpaccio £10. Table choice: Lean in together over the corner of a column bar. Good for: Quietly impressive interiors. Standout romantic feature: The mood — deeply cool. Price: You'll want to share seven or eight plates between you, so expect to split a reasonably tasty bill. This quiet, pretty and much underrated suburbia is more about the housing than the hospitality. So, at first glance, In Vino Veritas, a tiny and unassuming wine shop with a single outdoor table and only a handful inside, may not seem hugely promising. And yet, come seven pm, it seems like the whole of up-market Walthamstow tries to cram through its pygmy doors. With no bookings allowed, it's down to survival of the fittest. Upon watching this mania with envious curiosity a couple of weekends running, GQ decided to join in. This intimate, candlelit nook perfect for date night only does two things: wine and cheese. And it does them very, very well. Having been to many a creperie in Brittany, we know a fake from the real deal. The fondus — truffle, blue cheese or plain — are the highlight. Served with baskets of toasted bread with the cheese bubbling in a great vat on your table, the only thing you have space for is wine or an excellent charcuterie board, if you get rid of the candle and pile your bread baskets on top of each other. Either choose your bottle from the shop at the front and take it to your table, or order by the glass from a wine menu which changes daily. On Wednesdays, it's free corkage, so you can enjoy a bottle for as little as £7. Yep, thats not a typo, that's just a wine bar that prides sincerity over snootiness. Gleaming, crisp white pillars line the room, nude leather chairs are slipped under perfectly ironed, draping tablecloths, and as the name suggests spring flowers and greenery are placed in the centre of the room in a brass vase. But, as our tip to you, make sure to go in the evening for a seductive, dreamlike dining experience. The menu reads beautifully and the dishes flood your mouth with gastronomic delights. A fresh buffalo mozzarella ball is presented on a bed of rainbow chard, broad beans and lemon-infused oil, the spice-rubbed grill lamb is cooked to a succulent and juicy texture, and the sharing ice-cream comes in three flavours that contrast incredibly well against each other: chocolate rich and creamy , blood orange sharp and tangy and pistachio soft, smooth and dry - in a good way. Located on the quiet New Burlington Place lies the beautiful Ristorante Frescobaldi of the renowned Frescobaldi family, and it's a little Mayfair gem that we'll definitely be revisiting. Here, they display wines that they say have been served to the likes of Renaissance visionaries and Popes, the waiters and waitresses provide an exquisitely pleasant service, and the walls are adorned with murals and the ceiling is covered in ivy, making it feel as though you've entered a 15th century Italian villa. The impressive menu may overwhelm, but we advise that you start with the crab cakes wholesome and more-ish , the squid meaty and refreshing , move onto the beef fillet tender, chunky and beautiful or the tagliolini con tartufo nero worldly , and finish off with the mille feuille creamy, flaky, and downright delicious. Upmarket and homely, this is one place that will woo your partner for years to come. Table choice: Anywhere as the murals and ivy can be seen from all angles. Good for: Authentic Italian dishes. Standout romantic feature: What's more of an aphrodisiac than Italian food? Price: Very moderate 15 New Burlington Pl, Mayfair, London W1S 2HX; 020 3693 3435. Launceston Place By Amy Matthews When choosing a romantic restaurant, it might seem strange to specify the importance that another man must be there, but in the case of Launceston Place we must insist upon it. At just 26, Ben Murphy might just be the best young cook in the country. From the outside, Launceston Place is beautifully understated — elegantly inviting, with a neighbourhood vibe that is warm and alluring. It is a theme that continues once you sit down inside this 19th century townhouse, the walls as rich and dark as melted chocolate and the banquet seating perfect for intimate dining. And if it is a proper date, we recommend you go for the eight-course tasting menu. Yes, do go for the wine pairing. And yes, after this, you will be on a promise. Table choice: Either by the window or out of sight at the back of the room depends on who you are taking. Good for: The food, the food, the wine, and the food. Standout romantic feature: The tucked-away feel, the soft and seductive banquet seating, and the excuse to linger over several courses. Price:The tasting menu is £75 a head, the wine pairing £59. Expensive, but worth it. Located in a building where revolutionary communist Karl Marx wrote his magnum opus Das Kapital, this restaurant does everything but stick to the German's austere manifesto; rather it's a place where diners come to indulge, spend, and eat. And as a venture that is owned by the Hart brothers - the men behind London go-to eateries El Pastor and Barrafina - you know you're in for some gastronomic treats when you step through the rotating doors. On arrival you know you've entered somewhere special. The room is moderately-sized as if you've stepped into a rather large, homely living room , tan seats line the room, the waiters and sometimes the head chef amuse the diners with anecdotes, and the walls are adorned with illustrations of Victorian London. Moreover, the heritage decor also chimes in beautifully with a menu that is thoroughly British. While mulling over what you should order for your main, make sure to chow down on Vadis's signature eel sandwich: a delectable bite-sized treat which is squashed between two golden slices of fried bread and accompanied with a tiny pile of hair-raisingly hot horseradish. But when you've made your decision then make it your utmost priority to order the veal. Tender and cooked to perfect, this meaty delight will have your loved one swooning, but be warned: conversation may stop when tucking into this dish. Table choice: a cosy corner booths Good for: good quality food and chummy service. Standout romantic feature: the exclusivity. Price: moderate to expensive, depending on what you order. Upon arrival, you walk straight into the bar, which although perfectly nice, verges on the underwhelming. The space is sprawling, beautifully decorated and buzzing with happy customers. But is it romantic, we hear you cry? Believe it or not, this is quite literally the perfect place for a date. The lively atmosphere and cosy booths - where you can sit right next to your beau - make for a gloriously intimate experience. The portions are huge, so this is the right restaurant for sharing. The rib-eye with wild garlic leaves and board dressing is absolutely outstanding. The sides are also ideally sized for sharing. After sampling this chocolate dome surrounding peanuts, salted caramel, and ganache, your date will be putty in your hands. Standout romantic feature: dishes you can share between two, from the fruits de mer to the chateaubriand. James's, London W1J 9EX; 020 3005 9666. The tables lining one side of the floor-to-ceiling glass windows are for two only, and aren't placed next to each other. They're lined up in a tiny vertical corridor which means even waiters aren't going to walk past you. If you get one of the end windows, then you can spend the whole meal without seeing another guest, as long as you don't crane your head too far to the left, or right, depending what end you're sat at. For starters, share the crispy prawn rolls a revelation and the Iberico pork dumplings, as well as some fried chicken bao buns — so soft you could rest your head in them. A Sheng Jieng tequila cocktail tequila is the least calorific spirit, and leaves the most minimal hangover is the perfect accompaniment. Obviously, for mains, it's the Peking Duck: the crown jewel of the table. Beware, it's not shredded. However, remember, Chinese takeaways are never representative of Chinese cuisine, folks. This is the real deal. Table choice: By the window, in the one-table corridor, for the view and romantic privacy. Good for: The best peking duck in London. Standout romantic feature: Table intimacy. Price: Value for money. Level 33, The Shard, 31 St Thomas St, London SE, 020 3011 1256; via SUSHISAMBA Getting the glass lift up to the 37th floor is the first highlight of a trip to SUSHISAMBA. Make sure you look down and feel your heart tumble. The second highlight is the view — particularly when the sun sets. Get there for seven pm to catch the transition between beautiful sunlight and London's twinkling lights at night. The cocktails are a great way to start the evening — try the Nina Fresa which made an appearance in Sex and the City — an updated SUSHISAMBA classic with Ketel One vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. Or for a more authentic Japanese experience, ask the waiter to recommend you some fresh sake. In terms of plates, we recommend you share six. The Yellowtail crispy taquitos are filling, creamy and a great way to start, and the Wagyu Gyoza are light and tasty little beef dumplings that you'll devour within minutes. From the raw section, the Toro, with black truffle and Yuzu caviar is a delicate delight. In terms of mains, the Black Cod Miso had one of the tastiest sauces you'll ever come across, and the cod is plump, soft and fluffy. The Gunma, which you cook yourself, was incredibly tender but almost too much so — melt in your mouth meat can sometimes become a little sickly. Also, beware of the spitting hot fat which can hit you in the forehead at any moment. Finish up with a plate of juicy crab samba rolls but go easy, they're big and filling and you're done. Now head over to the outdoor bar for some more sake and even better views. Table choice: By the window at the back, in the centre of the room. Good for: Romantic sharing dishes — you have to share everything, the waiter insists. Standout romantic feature: The views, and the rooftop outdoor bar with blankets. Price: For a special occasion. As soon as you walk into this sparkly new restaurant, you can't help but be hit by the warm, rich glow of gold. From the leg chairs to the taps in the bathroom, Aquavit certainly brings the Midas touch to London. And the food is just as luxurious as the decor. GQ's pick of the menu? For a smörgasåsbord, opt for the rich and more-ish herrings, then move on to the smokey, juicy langoustines dipped in dill broth before tucking into the tender beef rydberg with crispy potatoes and sweet, caramelised onions. Then finish your night with a classic Scandi dessert that'll be the best guilty pleasure you'll never regret ordering - the apple crumble served with charcoal vanilla ice cream, rye and oats. Possibly the number one romantic spot in London, Clos Maggiore is notoriously difficult to book. This comes at no surprise — all you have to do is take one look at the interior, in which the ceiling is a canopy of blossoming flowers that seems to envelop every guest sitting in this small, intimate dining room. The dining room seats only a few couples, with ample space between each table for privacy. Pair it with a glass of champagne or a glass of Malagousia, 2014. For mains, GQ shared the Wagyu Beef for two £39. The beef comes with crispy duck fat chips, firm tenderstem broccoli and béarnaise sauce and is perfectly paired with a glass of Pinot Gris, Alsace. Although the beef may sound heavy, shared between two it leaves just enough room for pudding. To continue with the romantic sharing theme, order the signature Clos Maggiore Caramelised Varlhona Chocolate Sensation for two £9. And yes, it tastes as good as it sounds. For the particularly sweet toothed among you, end the meal with a glass of warm, rich and spicy Shiraz. Table choice: Ask to be in the main dining room, but book months in advance! Good for: Romantic sharing dishes. Standout romantic feature: The jaw dropping interior. Price: For a special occasion. For starters, even die-hard carnivores should be tempted by the venison tartare, with shredded beetroot, crispy capers, shallots and horseradish cream, £15. Onto the mains: GQ recommends the Hereford fillet steak £50. To round off the meal, try the sweet raspberry cheese with crumbly digestive butter biscuit base and Oakhouse Farm raspberry jew. Good for: The spectacular views of London. Standout romantic feature: Watching the sunset from your table. Price: Value for money. Start with a cocktail, a fresh, green and sparkling Chinese Mule Belvedere vodka, Akashi-tai sake, coriander, ginger, lime and ginger beer, £12. The menu can be overwhelming, with so much choice and so many unknown flavours, but thankfully, you have us to guide you. Why not throw in the Dim Sum Platter too — soft warm dumplings filled with scallops and prawns. As a main, GQ recommends the succulent Alaskan Royal King crab in black bean sauce, along with the Pan-fried Wagyu beef in spicy Szechuan sauce. Make sure you have dessert, because the Apple Tatin is not something to miss: deconstructed, delicate and mostly consisting of caramelised apple, it truly is delicious. If you love Hakkasan Mayfair, make sure you try its sister venue Hakkasan Hanway place for lunch. Good for: Delicious cocktails. Standout romantic feature: Sharing dishes. Welcome to 34 Mayfair, where the service — the often-overlooked yet crucial to lubricate any smooth-running romantic evening — is truly impeccable. These tables, with their soft low-lit lamps and generous spacing between them offer privacy and intimacy. Kick the evening off with a cocktail for her and a cocktail for him, as recommended by the head bartender. For her, the Bohemian: a blend of champagne, crème de mure, lavender bitters, patchouli and Absolut Elyx for elegant presentation and flavours £18. For him, the Japanese Cedar Forrest for a masculine, slightly bitter, earthy and oaky flavor: , oakmoss syrup, citrus, hinoki and cedar essences £15. The starters are fish heavy, but you can also choose a salad as a starter. The piece de résistance, and perfect as a romantic sharing dish, is the succulently tender 500g Chateaubriand for two, with delicious and Madeira sauce in a tiny saucepan, £88. Table choice Ask for a round table at the front looking at the bar. Good for Excellent meat and fish, luxurious yet lively atmosphere. Standout romantic feature The indulgent service which makes the evening feel truly special. Price Expensive — for a special occasion. The restaurant caters to groups of four, with only two tables for two ­— i. Tucked away in your electric blue high walled booth, you open the menu and the first thing you see is: shots. In true Russian style, Bob Bob Ricard prescribes an ice cold shot Russian Standard Imperial , £8. The blue theme, ice-cold vodka and clashing red-hot chemistry running across the table can only lead to one thing:. Had a bad oyster experience and never recovered? We suggest the Truffled Potato and Mushroom Varaneki £11. To finish, head downstairs to the racey red room for a nightcap. Table choice A four-man booth in the blue room. Good for Fun fuelled double dates. Price Expensive but worth it for the food and overall experience. Prepare to be blown away by the bejewelled city below — lights twinkling, cabbies honking, little ant sized pedestrians racing through their busy lives, and, as the spring and summer months come closer, a perfect view of the setting sun? The interior is sexy, with floor to ceiling windows, dimmed lights, frosted windows and plush seating. The menu lends itself perfectly to couples who want to share their dishes for an intimate dining experience. No spoon-feeding each other though please, we beg you. Over a glass of Bodega Catena, Malbec, Single Vineyard Lunlunta, Mendoza, Argentina £10 and a few bacon-wrapped dates £3. The cocktail list offers some curious concoctions for experimental cocktail lovers, such as infused whiskey Truffle Sour, £14 and a Roasted Cosmo £14 , which included rosemary and bone marrow. If you have enough room for dessert, then be sure to share the torrejas — a combination of fluffy cakes, maple caramel and cinnamon ice cream £16. The service is exceptional and guests will be treated to their own personal waiter. Unsurprisingly, Duck and Waffle is a very popular place for … Table choice Corner table. Good for Unique food and cocktail menu - perfect source of conversation. Standout romantic feature The outstanding views, especially at night. Price Expensive but worth it for the views alone. If you want intimacy, ask to sit at a corner table — the far left under the prints is a favourite — or a round table, where you can dine cozily on the shared seating. You can also share the food: the roast Devonshire chicken for two, £46 accompanied by foie gras, mushroom and a crispy pommes sarladaise, is an indulgent main event, and can be finished with a lighter dessert of rhubarb crème brûlée and a heavenly honey madeleine £8. Darren Ball can also create a bespoke cocktail for a couple £10. Table choice Ask for a round table for shared seating. Good for Intimate seating, attentive service. Standout romantic feature Bespoke romantic cocktails tailored to your relationship. Price Value for money. Its bones hum with fun and anticipation, the walls covered with black-and-white shots of actors old and new, the soundtrack jumping with roaring Twenties. Of course, the J Sheekey Atlantic Bar is all about the fish, but it is entirely possible to visit the Bar and not eat oysters, or even seafood: among the seared scallops, sea bass ceviche and specials such as yellow Dover sole £41 you'll find slow-roast pork belly and salt-baked Cheltenham beetroot. And you must remember to consider the secret off-menu dessert when you ambitiously size up your last course: frozen berries with white chocolate, à la Mark Hix. Table choice An intimate booth. Good for Try the oyster, the perfect aphrodisiac. Standout romantic feature Secret off-menu desert. We defy your date to not be impressed by the panoramic views of London from the Shard, and we think the vertigo-inducing perspective you get of the Thames - with London Bridge visible in all its twinkling glory - is especially spectacular from Oblix. The modern, atmospheric grill boasts a josper oven and serves up some of the best steaks in the city. The tenderloin in particular is small, delicate and perfectly formed - a real treat for any keen carnivore. We recommend getting a really good bottle of wine the Seresin Pinot Noir is excellent , ordering an assortment of starters to share and then following up with steaks plus sides, from the mouth watering mac and cheese to the tenderstem broccoli. If you can squeeze it in at the end, finish off with a slice of New York cheesecake -or the salaciously decadent chocolate brownie sundae - complete with two spoons. We suggest waiting in the lounge area with a cocktail until a good table opens up. Good for Steak and other straight-forward classics. Standout romantic feature The view and the relaxed ambience. Think of it as a well worth it treat. Oblix, Level 32, The Shard, 31 St. Thomas Street, London SE1 9RY, 020 7268 6700, via Sketch Gallery A real man can sit comfortably in a room in which everything is. Ok, not the waiters, but the whole room: the walls, the tables and the sofas. What could be more romantic than dining amidst a soft haze of pink, the colour of love? Begin your evening in the intimate Glade bar, with silkscreen woodland décor, dimmed lighting and intimate seating. Choose the sashimi of red tuna instead for a light but delicious kick off. The reason for this is that you need to be in good shape to welcome the main event: a whole duck to share with your partner, and which is served in two parts by your own personal waiter. Truffle mash and, the best of its kind, creamed spinach. If you have room for dessert, go for the Sketch — the kind of desert that makes you want to put it on Instagram before you lift up your spoon. After dessert, go exploring. Several bars with completely different themes flank the gallery restaurant. Good for A full on romantic experience with a quirky, fun spin. Standout romantic feature The décor and all the intimate bars to explore. Price Expensive, but worth it for the unusual experience. Sketch, 9 Conduit St, London W1S; 020 7659 4500 via Iberica Tapas is the ideal food for sharing on a romantic occasion, and for one of the finest Spanish cuisines in the capital make sure to take your special someone to Iberica in Marylebone. Once seated, make sure not to get overwhelmed by the extensive menu because we've got the highlights for you. For starters, order some of the cheesy and crispy croquets followed by the crumbly patatas bravas. Next, opt for the classic tortilla aaah, the tortilla which will melt in your mouth as well the succulent twice-cooked lamb and the juicy and more-ish Octopus a la Gallega. And end your meal crema Catalana foam - a wholesome and hearty baked apple cider crumble with an exquisite salted caramel ice cream. As we say, tapas is the ideal food to share - but you may not want to when you have your first mouthful of Spanish goodness at Iberica. Table choice: Upstairs where you can get a table at the side of the pathway. It'll seem as though you've got the whole restaurant to yourself. Good for: A place with a mouth-wateringly good menu. Standout romantic feature: Sharing every plate of food with your partner Price: Moderate 195 Great Portland St, London W1W 5PS; 020 7148 1615.
